Spicy Mexican Minestrone Stew

Here's a casual, comforting dish that's great for friends or family.�...

4.1

Ham & Pasta Skillet

A mustard-spiked cheese sauce cloaks ham and broccoli, and is stirred...

4.4

Easy Tomato Soup Spice Cake

Soup in cake?  Absolutely....it practically guarantees a moist and...

4.4

Classic Campbelled Eggs

The secret to these extra-creamy scrambled eggs is the addition of c...

4.6

Kick-Off Nachos

These crowd-pleasing nachos are ready in no time, featuring a spicy, ...

4.5

Biscuit-Topped Chicken Pot Pie

Refrigerated biscuits make the perfect crust for our easy to make chi...

4.7

Crunchy Macaroni & Cheese

Everyone's favorite cheesy macaroni dish is made especially good wi...

4.5

Cheesy Picante Mac & Beef

This one-pot supper sports big flavors. Sautéed ground beef is stirr...

4.3

Ham and Asparagus Strata

Our ham strata recipe features asparagus, ham and Swiss cheese layere...

4.4

Curried Chicken Chowder

Creamy and hearty, this chowder offers great taste satisfaction with ...

4.4

Glazed Carrot Raisin Cupcakes

Spicy muffins are filled with raisins and topped with an apple juice ...

4.2

Ham and Cheese Hash Browns

Frozen hash browns and a can of Cheddar cheese soup help to make this...

4.6

Tomato Mac and Cheese

Elbow macaroni is dressed with a cheesy tomato sauce for this stove-...

4.5

Cheddar-Swiss Strata

Cubes of Italian or French bread are soaked in a cheesy custard and b...

4.6

Southwestern Strudel

This savory strudel features chicken, Colby Jack cheese, corn and pic...

4.6

Chocolate Ravioli

A chocolate lover's dream...rich chocolate cream is encased in pastry...

4.7

Spinach Pastry Diamonds

Here's an updated version of an appetizing Greek favorite—it featu...

4.5

Puff Pastry Vegetable Pizza

This large rectangular pizza, topped with broccoli, mushrooms, pepper...

4.5

Vegetable Cheese Strudel

Are you looking for a tasty vegetarian recipe?  This meatless main d...

4.4

Sausage & Stuffing Criss-Cross Pastry

If you love stuffing, and who doesn't, you have to try this savory an...

4.2