Cooking Directions

• Heat the oven to 350°F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish.
• Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.  Stir and press the stuffing mixture into the milk mixture to coat.
• Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.  If you'd prefer a meatless strata, try: Cheddar-Swiss Strata

Ingredients

• 4 cups Pepperidge Farm® Country Style Stuffing
• 2 cups shredded Swiss cheese(about 8 ounces)
• 1.5 cups cooked cut asparagus
• 1.5 cups cubed cooked ham
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
• 2 cups milk
• 5 egg
• 1 tablespoon Dijon-style mustard