Cooking Directions

• Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the broccoli is tender.
• Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
• 2 cups broccoli florets or 1 package (10 ounces) frozen broccoli cuts, thawed
• 1 cup milk
• 1 tablespoon spicy brown mustard
• 1.5 cups cooked ham  cut into strips
• 2.25 cups medium shell shaped pasta, cooked and drained