Cooking Directions

• Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-quart saucepan over medium-high heat to a boil.
• Reduce the heat to low.  Cover and cook for 10 minutes or until the vegetables are tender.  Stir in the chicken.  Cook until the mixture is hot and bubbling.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
• 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Chicken Rice Soup
• 2.5 cups water
• 1 teaspoon curry powder
• 2 medium potato, cut into cubes (about 2 cups)
• 1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
• 0.25 cup diced red bell pepper or green bell pepper
• 9 ounces Chicken Breast