Cooking Directions

• Heat the oven to 400°F.
• Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 15x10-inch rectangle and place onto a baking sheet.  Fold over the edges 1/2 inch on all sides, pressing firmly to form a rim.  Prick the center of the pastry thoroughly with a fork.
• Bake for 10 minutes or until the pastry is golden brown.
• Heat the oil in a 10-inch skillet over medium heat.  Add the broccoli, mushrooms, pepper and onion and cook until they're tender, stirring occasionally.
• Spread the sauce on the pastry.  Top with the vegetable mixture.  Sprinkle with the cheese.
• Bake for 5 minutes or until the cheese is melted.

Ingredients

• 0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 2 teaspoons vegetable oil
• 1 cup broccoliflorets
• 1 cup sliced mushrooms(about 3 ounces)
• 1 small green pepperor red bell pepper, chopped (about 1/2 cup)
• 1 small onion, chopped (about 1/4 cup)
• 0.75 cup Prego® Pizzeria Style Pizza Sauce
• 1.5 cups shredded mozzarella cheeseor Swiss cheese (about 6 ounces)