Cooking Directions

• Place the bread cubes into a greased 2-quart shallow baking dish.  Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk.  Pour the soup mixture over the bread cubes.  Stir and press the bread cubes into the milk mixture to coat.  Cover and refrigerate overnight.
• Bake, uncovered, at 350°F. for 40 minutes or until a knife inserted in the center comes out clean.

Ingredients

• 6 cups cubed French bread or Italian bread
• 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 1 cup milk
• 4 egg
• 1.5 cups shredded Swiss cheese (about 6 ounces)