Cooking Directions

• Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
• Pour the soup mixture over the tortilla chips. Top with green onion, tomato, olives and pepper slices, if desired.

Ingredients

• 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 0.5 cup Pace® Chunky Salsa
• 1 bag (about 10 ounces) tortilla chips
• 2 green onion, sliced (about 1/4 cup)
• 0.25 cup diced tomato
• 0.25 cup sliced pitted black olives
• 2 tablespoons sliced jalapeño pepper (optional)