Broccoli Slaw

Looking for something light and refreshing to have alongside your sou...

4.3

Mexican Avocado Toast

Take avocado toast to the next level by topping it off with protein-p...

4.8

Caprese Toast

Traditional Italian Caprese salad takes a twist when served on toast....

4.6

Hummus Veggie Toast

This hummus toast is perfect for days when you want a little somethin...

4.1

Tomato & Ricotta Toast

Move over avocado toast and make way for ricotta toast.  Rich, cream...

4.3

Avocado Toast

So simple, so delicious and so good for you too.  Simply top whole g...

4.3

Mediterranean Wraps

A quick meal doesn’t have to be bad for you.  These wraps are load...

4.3

Tilapia Tacos

Fish tacos are a favorite on restaurant menus, but who knew they'd be...

4.4

Summer Farro Salad

Farro’s firm texture and slightly nutty flavor make it versatile en...

4.2

One Pot Mushroom Spaghetti

Love cooking but hate the clean-up? With One Pot Spaghetti, we’ve s...

4.1

Vegetable Curry over Jasmine Rice

A fresh array of colorful vegetables are simmered in a traditional-st...

3.5

Carrot Noodles with Spicy Thai Peanut Sauce

This dish may require a little extra effort but it’s so worth it. S...

4.1

Beef Vegetable Soup 3-Ways

Make one flavorful soup base then use it to easily create three delic...

4.5

Chicken Soup 3-Ways

Make one flavorful soup base then use it to easily create three delic...

4.5

Peach Mango & Vanilla Overnight Oats

Hearty, healthy and portable…breakfast on-the-go doesn’t get much...

4.2

Caribbean Rice

If you want easy and delicious then we’ve got the perfect recipe fo...

4.4

Linguine with Shrimp Scampi

A light pasta dish loaded with shrimp, garlic and lemon, a perfect qu...

1.2

Vegetarian Taco Salad

No meat? No problem! This colorful, zesty vegetarian taco salad is no...

3.6

Five-Spice Turkey & Lettuce Wraps

Based on a popular Chinese dish, these fun and tasty wraps make for a...

5.0

Garlic Roasted Salmon & Brussels Sprouts

Roasted salmon on top of Brussels sprouts and garlic, flavored with w...

2.4