Caprese Toast
Traditional Italian Caprese salad takes a twist when served on toast. Fresh basil, creamy mozzarella, ripe juicy tomato…all of those wonderful flavors are in every delicious bite. The only thing better is pairing it with a hot bowl of soup.
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Cooking Directions
- Layer the bread slice with the cheese and tomato. Top with the basil. Drizzle with the oil. Season to taste.
Ingredients
- 1 slice Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
- 2 slices fresh mozzarella cheese
- 2 thin tomato slice
- 1 tablespoon thinly sliced fresh basil leaves
- 0.25 teaspoon olive oil