Mexican Avocado Toast
Take avocado toast to the next level by topping it off with protein-packed black beans and sweet, tender corn. Chili powder and lime juice add an extra kick. So satisfying when paired with warm comforting soup!
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Cooking Directions
- Spread the avocado on the bread slice. Top with the beans and corn. Season with the salt and chili powder and drizzle with the lemon juice.
Ingredients
- 0.5 avocado, pitted peeled and mashed
- 1 slice Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
- 1 tablespoon drained canned black beans
- 1 tablespoon drained canned whole kernel corn
- 1 pinch kosher salt
- 1 pinch chili powder
- 0.25 teaspoon lemon juice or lime juice