Cooking Directions

• Stir the broth, onion, pepper, tomatoes with chilies, chicken, ham and oregano in a 6-quart slow cooker.
• Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
• Stir in the rice and capers. Cover and cook for 5 minutes. Season to taste. Sprinkle with the cheese.  

Ingredients

• 4 cups Swanson® Natural Goodness® Chicken Broth
• 1 large onion, chopped (about 1 cup)
• 1 large green pepper, chopped (about 1 cup)
• 1 can (10 ounces) diced tomatoes with green chilies, undrained
• 1.25 pounds boneless, skinless chicken thigh, cut into cubes
• 0.75 pound cooked ham, diced
• 1 teaspoon dried oregano leaves, crushed
• 2 cups cooked long grain white rice
• 1 tablespoon chopped drained capers
• 0.5 cup grated manchego cheese