Cooking Directions

• Peel and quarter onion, slice garlic cloves and layer on bottom of large crock pot.
• In a separate bowl, combine remainder of ingredients. Quickly whisk ingredients to make a sauce. The sauce doesn't need to be smooth.
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• Pour about half of the liquid mixture over the onion and garlic.
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• Place 4-5 pounds sirloin pork roast in crock pot. Pour remainder of ingredients over the roast.
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• If you do not have time to make sauce, use two bottles of hickory smoked or honey barbecue sauce.
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• Cover and place on low setting for about 10 hours or high setting for 6 hours. If possible, cook pork for 2 hours on high and then turn setting to low until meat is tender enough to pull apart (about 8 hours total).
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• Use tongs to pull pork into shredded pieces. Place on a bun and serve with pickles. For a full meal, place pulled pork on a platter and serve with side dishes.

Ingredients

• 3-4 pound lean pork roast 
• Barbecue sauce:
• 1 medium onion
• 2 garlic cloves
• 1/2 cup packed dark brown sugar
• 1/2 cup molasses
• 1 cup of water
• 1 Tbsp vinegar
• 1 tsp All spice*
• Add kosher salt to taste (1-2 tsp)
• 1/2 tsp cumin*
• 1 Tbsp chili powder*
• * adjust to individual taste