Cooking Directions

• 1. Heat oil in a large skillet. Add chicken pieces and cook until lightly browned.
• 2. Remove chicken and add remaining ingredients, heating over medium heat until well mixed and dissolved.
• 3. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes.
• 4. Serve over hot rice and enjoy!

Ingredients

• 2 lbs boneless chicken breasts, cut into bite-size pieces
• 1-2 tablespoon olvie oil
• 1 garlic glove, crushed
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup light brown sugar
• 2 tablespoons ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1/3 cup soy sauce