Baked Parmesan Tomatoes

Transform your tomatoes into the perfect side dish with a sprinkle of Parmesan and a drizzle of olive oil!

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Cooking Directions

  • 1. Preheat oven to 450 degrees F.
  • 2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minnutes.

Ingredients

  • 4 tomatoes, havled horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil