Cooking Directions

• In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.
• Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives. Yield: 2 cups.

Ingredients

• 3 medium ripe avocados, peeled and cubed
• 1/4 cup finely chopped onion
• 1/4 cup minced fresh cilantro
• 2 tablespoons lime juice
• 1/8 teaspoon salt
• Tortilla chips
• Sour cream, refried black beans and ripe olives, optional