Cooking Directions

• Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
• Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally.
• Heat the beans according to the package directions.
• Place the chips on a large platter. Layer the beef mixture, beans, salsa, cheese and peppers over the chips.

Ingredients

• 1 pound ground beef
• 0.75 cup water
• 1 package (about 1 ounce) taco seasoning mix
• 1 can (about 15 ounces) refried beans
• 5 cups tortilla chips
• 2 cups Pace® Chunky Salsa
• 1 cup shredded Cheddar cheese(about 4 ounces)
• 0.333 cup sliced jalapeño pepper