Cooking Directions

• Heat the soup, milk, taco seasoning and chiles in a 2-quart suacepan over medium heat for 10 minutes or until the mixture is hot and bubbling.
• Divide the tortilla chips between 2 bowls.  Pour the soup over the chips.  Top with the cheese.

Ingredients

• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 1 cup milk
• 2 tablespoons taco seasoning mix
• 1 can (about 4 ounces) diced green chiles
• 18 tortilla chips, crumbled
• 2 tablespoons shredded Monterey Jack cheese