Cooking Directions

• Stir 1/4 cup stuffing and butter in a medium bowl.
• Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
• Stir the tomatoes and corn in the skillet.  Add the remaining stuffing and mix lightly.
• Arrange the peppers, cut-side up, in a 2-quart shallow baking dish.  Spoon the beef mixture over the peppers.  Cover the baking dish.
• Bake at 400°F. for 25 minutes or until the peppers are tender.  Sprinkle with the reserved stuffing mixture.  Bake, uncovered, for 5 minutes or until the topping is golden.

Ingredients

• 2.5 cups Pepperidge Farm® Herb Seasoned Stuffing
• 1 tablespoon butter, melted
• 1  pound ground beef
• 1  medium onion, chopped (about 1/2 cup)
• 1 can (14.5 ounces) canned whole tomatoes, cut up
• 1 can (about 8 ounces) whole kernel corn, drained
• 2  medium green pepper, cut lengthwise into quarters