Cooking Directions

• Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
• Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through. Serve with the rice. Top with salsa and sour cream and avocado, if desired.

Ingredients

• 1 tablespoon butter
• 1.25 pounds skinless, boneless chicken breast halves
• 1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
• 0.333 cup milk
• 1.333 cups long grain white rice, cooked according to package directions (about 4 cups)
• 0.5 cup Pace® Chunky Salsa
• 0.25 cup sour cream
• 3 ounces sliced avocado, (about 1/2 cup) (optional)