Cooking Directions

• Stir the stuffing and paprika on a plate.  Beat the egg in a shallow dish with a fork or whisk.  Dip the fish into the egg.  Coat the fish with the stuffing mixture.  Place the fish onto a baking sheet.  Drizzle the fish with the butter.
• Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.

Ingredients

• 1 cup Pepperidge Farm® Cornbread Stuffing, crushed
• 0.5 teaspoon paprika
• 1 pound fresh or thawed frozen catfish (about 4 fillets)
• 1 egg
• 2 tablespoons butter