Mint Ice Cream & Cookie Dessert
This easy-to-make and delicious dessert features a cookie-crumb crust filled with softened ice cream topped with hot fudge and whipped cream. It's make ahead, so it's great for family dinners and guests alike.
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Cooking Directions
- Stir the cookie crumbs and butter in a small bowl. Press the crumb mixture into the bottom of a greased 8-inch cake pan.
- Spread the softened ice cream over the crumb crust. Cover and freeze for 1 hour. Serve with the hot fudge and whipped cream. Top each serving with 1 candy cane.
Ingredients
- 1 bag (7 ounces) Pepperidge Farm® Milano® Mint Cookies, crushed
- 3 tablespoons butter, melted
- 3 cups mint chocolate chip ice cream, softened
- 0.75 cup hot fudge topping
- 0.75 cup sweetened whipped cream
- 6 small candy cane