Cooking Directions

• Heat the soup, water, tomatoes and pasta in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling.  Serve with the cheese.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Old Fashioned Vegetable Soup
• 1.333 cups (1 soup can) water
• 8 ounces stewed tomatoes(1 can)
• 0.75 cup rotini or cooked corkscrew pasta, drained
• 2 tablespoons Parmesan cheese