Cooking Directions

• Heat the oven to 350°F.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
• Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with shredded Cheddar cheese.
• Bake for 20 minutes or until the enchiladas are hot and bubbling.

Ingredients

• 1  pound ground beef
• 1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix
• 1 can (about 16 ounces) refried beans
• 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 1 medium onion, chopped (about 1/2 cup)
• 1 cup cooked cooked long grain white rice (optional)
• 12 flour tortilla (10-inch), warmed
• 1.5 cups enchilada sauce
• 0.5 cup shredded Cheddar cheese