Cooking Directions

• Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
• Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
• 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
• 1 cup milk
• 5 medium potato, peeled and thinly sliced (about 5 cups)
• 1 small onion, thinly sliced (about 1/4 cup)
• 2.5 cups diced cooked ham
• 1 cup shredded Cheddar cheese (about 4 ounces)