Corned Beef Special
What makes this sandwich special? It's the perfect combination of flavorful ingredients like corned beef, Russian dressing, Swiss cheese and coleslaw, served on seedless rye bread. Delish!
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Cooking Directions
- Spread the dressing on the bread slices. Top 4 bread slices with 5 slices corned beef and 2 slices cheese each. Top each with about 1/4 cup coleslaw, if desired, and the remaining bread slices.
Ingredients
- 0.25 cup Russian dressing or Thousand Island dressing
- 8 slices Pepperidge Farm® Jewish Seedless Rye Bread
- 20 slices deli corned beef (about 3/4 pound)
- 8 slices Swiss cheese (about 8 ounces)
- 1 cup coleslaw (optional)