Cooking Directions

• Dip the chicken into the egg. Coat with the bread crumbs.
• Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.
• Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
• Top the chicken with the mozzarella cheese. Cover and cook until the cheese is melted. Serve with the spaghetti. Sprinkle with the Parmesan cheese and parsley.

Ingredients

• 1.25 pounds skinless, boneless chicken breast halves
• 1 egg
• 0.5 cup dry bread crumbs
• 2 tablespoons olive oil
• 2 cups Prego® Traditional Italian Sauce
• 0.5 cup shredded mozzarella cheese
• 8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained
• 0.25 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley