Cooking Directions

• Place the flour into a shallow dish.  Beat 1/4 cup milk and the eggs in another shallow dish with a fork or whisk.
• Season the beef as desired.  Coat the beef with the flour.  Dip the beef into the egg mixture, then coat with the flour again.
• Heat the oil in a 12-inch skillet over medium-high heat.  Add the beef in batches and cook for 8 minutes or until well browned on both sides and cooked through.  Remove the beef from the skillet, cover and keep warm. Pour off any remaining oil.
• Add the gravy and remaining milk to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.  Serve the gravy mixture with the beef.

Ingredients

• 0.5 cup all-purpose flour
• 0.5 cup milk
• 2 egg
• 1.5 pounds cube steak
• 0.5 cup vegetable oil
• 1 can (13.8 ounces) Campbell’s® Country Style Sausage Gravy