Cooking Directions

• Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
• Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Ingredients

• 1 pound skinless, boneless chicken breast halves(about 4 breast halves)
• 2 cups Prego® Lower Sodium Traditional Italian Sauce
• 0.25 cup balsamic vinegar