Cooking Directions

• Season the pork as desired.  Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
• Heat the oil in a 12-inch skillet over medium-high heat.  Add the pork and cook for 10 minutes or until well browned on both sides.  Pour off any fat.
• Pour the picante sauce mixture over the pork.  Reduce the heat to low.  Cover and cook for 20 minutes or until the pork is cooked through.  Season to taste.

Ingredients

• 4 bone-in pork chop (about 1 1/4 pounds)
• 2 tablespoons all-purpose flour
• 1 cup Pace® Picante Sauce
• 2 tablespoons packed brown sugar
• 1 apple, peeled, cored and cut into 3/4-inch pieces
• 2 tablespoons olive oil