Cooking Directions

• Heat the the soup, picante sauce and water in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.Divide the soup among 8 shallow bowls.  Arrange 2 chips on each serving to resemble “bat wings”.

Ingredients

• 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Chicken Noodle Soup1 jar (16 ounces) Mild Pace® Picante Sauce3 cups water16 restaurant-style blue corn tortilla chips