Cooking Directions

• Heat an 8-inch nonstick skillet over medium heat. Add the sesame seeds. Cook and stir for 1 minute or until they're toasted. Remove the skillet from the heat.
• Place the chickpeas, lemon juice, garlic and sesame seeds into a food processor.  Cover and process until the mixture is smooth, adding the water, 1 tablespoon at a time, until desired consistency.
• Cut the bread slices into triangles. Serve with the hummus.

Ingredients

• 1 tablespoon sesame seeds
• 1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 0.25 cup water
• 8 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted