Whatever's in the Fridge Quesadilla
All you need for this recipe are flour tortillas, a refrigerator raid and a little creativity. Transform leftovers into something delicious by wrapping them up in a tortilla and melted cheese. Serve with a bowl of your favorite soup and you'll have a perfect pairing.
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Cooking Directions
- Layer half the tortilla with the cheese, chicken and green onions. Fold the tortilla in half over the filling.
- Heat the oil in a 10-inch skillet over medium-high heat. Cook the filled tortilla for 2 minutes on each side or until golden brown and the cheese is melted.
Ingredients
- 1 flour tortilla (8-inch), warmed
- 0.333 cup shredded Cheddar cheese (or whatever shredded cheese you have on hand)
- 0.25 cup shredded cooked chicken (or try leftover turkey, steak or ham)
- 2 tablespoons green onion (or chopped mushrooms or peppers)
- 1 tablespoon vegetable oil