Cooking Directions

• Spray a 2-quart saucepan with vegetable cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.
• Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with tortilla chips or fresh vegetables for dipping.

Ingredients

• 1 medium onion, chopped (about 1/2 cup)
• 2 packages (10 ounces each ) chopped frozen spinach, thawed and well drained
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup Pace® Picante Sauce
• 1 cup shredded part skim mozzarella cheese(about 4 ounces)