Warm French Onion Dip with Crusty Bread
Classic French onion dip gets a tasty update when it's made with cream and mozzarella cheeses and served hot and bubbling out of the oven. This is a fail-safe recipe for easy entertaining!
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Cooking Directions
- Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.
- Bake for 30 minutes or until the mixture is hot and bubbling.
- Serve with crusty bread cubes, crackers or vegetables for dipping.
Ingredients
- 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded mozzarella cheese(about 4 ounces)