Cooking Directions

• Spread half the mayonnaise on 2 bread slices.  Layer with the avocado, 2 tomato slices and 1 lettuce leaf.  Spread 2 bread slices with the remaining mayonnaise.  Place, mayonnaise-side up, on the sandwiches.  Layer with the cucumber, remaining tomato slices and lettuce. Season with ground black pepper as desired.  Top with the remaining bread slices.

Ingredients

• 8 teaspoons low-fat mayonnaise6 slices Pepperidge Farm® Whole Grain Honey Wheat Bread, toasted0.5 avocado, sliced8 tomato slice4 leafs leaves green leaf romaine lettuce0.5 small cucumber, cut into 8 slices