Cooking Directions

• Spread the cheese on the bread slices.  Top with the turkey and onion.  Cut the bread slices into quarters.  Top each piece with 1 cucumber slice.

Ingredients

• 2 tablespoons reduced fat spreadable garlic & herb cheese
• 4 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread, toasted
• 4 ounces thinly sliced skinless reduced sodium deli turkey breast
• 1 small red onion, chopped (about 1/4 cup)
• 0.5 medium cucumber, cut into 16 thin slices