Cooking Directions

• Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.  Spoon the turkey mixture into the pastry shells.

Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
• 0.125 teaspoon ground black pepper
• 1 can (about 4 1/2 ounces) sliced mushrooms, drained
• 2 cups cubed cooked turkey