Cooking Directions

• Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice.
• Secure each sandwich with 4 toothpicks. Cut the sandwiches into quarters.

Ingredients

• 12 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread
• 6 tablespoons Thousand Island dressing
• 0.5 pound sliced deli turkey breast
• 2 medium tomato, thinly sliced
• 0.5 pound deli sliced Swiss cheese
• 8 strips bacon, cooked and drained
• 4 romaine lettuceleaves