Cooking Directions

• Prepare the linguine according to the package directions in a 3-quart saucepan.  Add the broccoli during the last 4 minutes of the cooking time.  Drain the linguine mixture well in a colander.  Return the linguine mixture to the saucepan.
• Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve with additional Parmesan cheese.

Ingredients

• 0.5 of a 1-pound package linguine
• 1 cup fresh or frozen broccoli florets
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 0.5 cup milk
• 0.5 cup grated Parmesan cheese
• 0.25 teaspoon black pepper
• 2 cups cubed cooked turkey