Cooking Directions

• Stir the tuna, mayonnaise, wasabi sauce, cucumber and radish in a small bowl.
• Spoon the tuna mixture into the pastry cups.  Top with additional wasabi sauce, if desired.

Ingredients

• 1 can (about 5 ounces) solid white albacore tuna, drained
• 2 tablespoons mayonnaise
• 1 tablespoon wasabi sauce
• 0.25 cup finely chopped peeled English (seedless) cucumber
• 1 radish, finely chopped (about 2 tablespoons)
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions