Cooking Directions

• Heat the butter in a 2-quart saucepan over medium heat. Add the onion and thyme and cook until the onion is tender.
• Stir in the spinach and cook until it's wilted. Stir the soup and milk in the saucepan and heat through.

Ingredients

• 1 tablespoon butter
• 1 tablespoon finely chopped green onion
• 0.25 teaspoon dried thyme, crushed
• 1 cup packed shredded spinach leaves
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 1.333 cups (1 soup can) milk