Tex-Mex Chipotle Sliders
These bold and spicy sliders are packed full of great flavor and texture. Smoky heat from the chipotle and tangy sweetness from the adobo make for a burger you won’t soon forget. Top them off with sharp Cheddar, guacamole and salsa then hold it all together with Pepperidge Farm® Slider Buns.
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Cooking Directions
- Thoroughly mix the beef and peppers in a large bowl. Season the beef mixture as desired. Shape the beef mixture into 12 (3-inch) mini burgers.
- Heat the broiler to HIGH. Place the burgers on a rack in a broiler pan. Broil 3 inches from the heat for 6 minutes or until the burgers are cooked through, turning over once halfway through the cooking time. Top the burgers with the cheese.
- Reduce the broiler to LOW. Broil for 1 1/2 minutes or until the cheese is melted. Place the burgers onto the bottom bun halves. Top the burgers with the salsa, guacamole and top bun halves.
Ingredients
- 2 pounds ground beef
- 6 tablespoons chopped undrained chipotle peppers in adobo sauce
- 8 ounces Cabot™ Extra Sharp Cheddar Cheese, cut into 12 thick slices
- 1 package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted
- 0.5 cup Pace® Chunky Salsa
- 0.5 cup guacamole