Tex-Mex Beans & Rice
Beans and rice don't get any easier or tastier than this delicious combination of pork & beans, Pace® Chunky Salsa and cooked rice.
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Cooking Directions
- Heat the beans, salsa and rice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Ingredients
- 2 cans (14.8 ounces) Campbell's® Pork & Beans
- 0.75 cup Pace® Chunky Salsa
- 3 cups cooked white rice