Cooking Directions

• Heat the oven to 350°F.
• Heat the butter and brown sugar in a 1-quart saucepan over medium heat to a boil. Remove the saucepan from the heat and stir in the pecans.
• Lightly grease a baking sheet with additional butter.  Place the bread slices onto the baking sheet.  Bake for 5 minutes or until the bread slices are lightly toasted on both sides.
• Beat the milk, eggs, granulated sugar and vanilla extract in a medium bowl with a fork or whisk. Dip 8 bread slices into the milk mixture and place onto a baking sheet. Spread about 1 tablespoon pecan mixture onto each dipped bread slice. Dip the remaining bread slices into the milk mixture and place over the pecan mixture to form sandwiches.
• Bake for 20 minutes or until the sandwiches are lightly browned.  Sprinkle with the confectioners' sugar.

Ingredients

• 1 stick (1/2 cup) butter
• 0.5 cup packed brown sugar
• 0.5 cup chopped pecans
• 1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread(16 slices)
• 1 cup milk
• 2 egg
• 1 cup sugar
• 2 teaspoons vanilla extract
• 2 teaspoons confectioners' sugar