Cooking Directions

• Stir the beans, salsa, chili powder, black pepper and Worcestershire in a small microwavable bowl. Top with the cheese.
• Microwave on HIGH for 1 to 2 minutes or until the cheese is melted. Serve with the pretzel thins for dipping.

Ingredients

• 1 can (about 16 ounces) refried beans
• 1 teaspoon Pace® Chunky Salsa
• 0.125 teaspoon chili powder
• 0.125 teaspoon ground black pepperor hot pepper sauce
• 0.125 teaspoon Worcestershire sauce
• 0.25 cup low fat Cheddar cheese
• 1 package (6 ounces) Pepperidge Farm® Pretzel Thins Simply Pretzel