Cooking Directions

• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
• Stir the soup, water and mustard in the skillet and cook until the mixture is hot and bubbling.  Spoon the beef mixture on the rolls.

Ingredients

• 1 pound ground beef
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 0.25 cup water
• 1 tablespoon yellow mustard
• 6 Pepperidge Farm® Sesame Topped Hamburger Buns