Cooking Directions

• Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
• Stir the beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.
• Cover and cook on LOW for 8 to 9 hours.

Ingredients

• 1.5 pounds ground beef
• 1 large onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 1 can (14.5 ounces) diced tomatoes
• 0.5 cup water
• 2 cans (about 15 ounces each ) kidney beans, rinsed and drained
• 0.25 cup chili powder
• 2 teaspoons ground cumin