Slow Cooker Chipotle Chili
Stew meat gets especially tender when it slow cooks all day with red beans and chili powder-seasoned picante to make this hearty and delicious chili...it's great for weeknight dinners or weekend parties.
Share Recipe
Cooking Directions
- Stir the picante sauce, water, chili powder, ground chipotle, onion, beef and beans in a 3 1/2-quart slow cooker.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve with the cheese and sour cream, if desired.
Ingredients
- 1 jar (16 ounces) Pace® Picante Sauce1 cup water2 tablespoons chili powder1 teaspoon ground chipotle chile powder1 large onion, chopped (about 1 cup)2 pounds beef for stew, cut into 1/2-inch pieces1 can (about 15 ounces) kidney beans, rinsed and drained0.5 cup shredded Cheddar cheese(optional)0.5 cup sour cream(optional)