Cooking Directions

• Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
• Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
• Stir in the broccoli.  Increase the heat to HIGH.  Cover and cook for 15 minutes or until the broccoli is tender-crisp.  Serve the beef mixture with the rice.

Ingredients

• 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
• 0.333 cup soy sauce
• 0.333 cup apple cider vinegar
• 1.5 teaspoons garlic powder
• 0.25 teaspoon ground black pepper
• 3 pounds boneless beef round steak, cut into strips
• 6 cups broccoli florets
• 6 cups hot cooked white rice