Slow Cooked Creamy Chicken & Wild Rice
It takes only 10 minutes to put 5 simple ingredients together in the slow cooker...and after it simmers away, you've got a very delicious meal.
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Cooking Directions
- Stir the soup, water, carrots and rice with seasoning packet in a 3 1/2-quart slow cooker. Season the chicken as desired. Add the chicken and turn to coat.
- Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through and the rice is tender.
Ingredients
- 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
- 0.75 cup water
- 5 large carrot, peeled and thickly sliced (about 4 cups)
- 1 package (6 ounces) seasoned long-grain and wild rice mix
- 2.5 pounds skinless, boneless chicken breast halves